During the 1800s, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. A green vegetable in minimal dress or doctored up with a cheesy sauce rounds out the menu. In Germany there is a dish with the same name, Salzkartoffeln. There are salt mines in Syracuse (along Solar Street and Onondaga Lake) and in Ithaca, New York. [1], As the potatoes cook, the salty water forms a crust on the skin, and the higher boiling temperature allows the starch in the potato to cook more completely, giving a creamier texture. To date, the Hinerwadel family has sold millions of bags of salt potatoes, and they are still counting. 1/2 cup Kosher salt. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. I was informed that new red potatoes are not the correct potato for this dish, so look for the smallest new white potatoes that you can find. The Syracuse area of New York has a long history of salt production. Les salt potatoes ont été créées au XIXe siècle par les immigrants irlandais qui travaillaient dans ces établissements et qui faisaient cuire leurs pommes de terre dans la saumure. Reputedly, they decided that since the water was boiling anyway, they might as well cook their potatoes in it (some versions add that the workers were mostly Irish, to reinforce the “potato” connection.) [1], According to a recipe, the cooking water contains salt in a ratio of one cup of salt to six cups of water, giving the dish its name, unique flavor, and texture. Group info. Leader: SaltyPotatoes: Members: myst_black; Kiraidayo; SP-Misaki; Upload restriction: Group members only: Group delay: None: Description. Salt potatoes are a classic in Upstate New York, and are especially loved during the summer months. Group ID: 2150: Alt name: SaltyPotatoesTrans: Stats: 21,654; 300; 141; Links: Actions: Like Follow Block: Member info. Bake at 350 F. for 1 hour and 30 minutes or until soft. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. As you can probably guess, the Erie Canal passing through Syracuse offered a huge opportunity for shipping. INGREDIENTS. The Irish Salt Workers would bring a bag of small potatoes to work and boil them in the Salt Springs. 2 quarts water; about 1 lb salt (about 1 and 1/2 cups table salt or 2 cups Kosher salt) 4 lbs new, brown- or white-skinned potatoes, as small as possible, scrubbed, skin on; about 4 oz butter; METHODS. In processing the salt, the workers would have to boil brine in large vats to evaporate off the water, leaving the salt behind. But there’s some science behind those spuds. Pour off all but ½ inch of water, if needed, then return the pan to the stove. La région de Syracuse, dans le centre de l'État de New-York, a une longue tradition de production de sel. Le sel était ensuite raclé, moulu et emballé. Around these parts, salt potatoes represent summer as much or more than potato salad. Salinated brine was laid out to dry on large trays. Then add the potatoes. Les premiers paquets de salt potatoes ont été vendus dans les années 1960. With kitchen fork poke a few holes in potatoes to prevent them from splitting when baked. Doesn’t that sound great? Salinated brine was laid out to dry on large trays. Eventually they hope to feed future space colonies with their supercharged version of the potato the Peruvian Incas first worshipped! Set the pot over high heat and bring to a rapid boil. Il s'agit d'un plat de la région centrale de l'État de New-York, généralement servi en été, quand les pommes de terre nouvelles sont récoltées. [1], Salt potatoes are bite-size "young" white potatoes scrubbed and boiled in their skins. Preparing salt potatoes seems like a fairly straightforward operation. There, regional stores package and sell the potatoes with the amount of salt needed to cook them in for a quick grab-and-go … Here’s how to make ’em. They did not peel them and they were often not premium potatoes. Typically, salt potatoes are small and cooked with the skin on. As the gardens start to grow and the little baby potatoes are harvested, it’s the perfect time to bring out the salt, cook these potatoes and serve them with fresh garden herbs. La dernière modification de cette page a été faite le 5 octobre 2020 à 19:17. But since there is a lot of need for de-icing during the Syracuse winter that works out! In October 1995 the potato became the first vegetable to be grown in space! Drain. They were born … Salt potatoes came about in the 1800s when, legend has it, Irish salt miners made lunch by putting potatoes in baskets and lowered them into the kettles of boiling … Salt Potatoes. Where there is a grill fired up, there is likely to be a pot of water on the boil for a big bowl of buttered salt potatoes. Amount of Iron in Salt Potatoes: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your … Be warned! Reduce heat as needed to maintain a vigorous simmer and cook potatoes until tender, 20 to 25 minutes. Salt, potatoes, butter and herbs? The End of an Era . Coat potato in egg white, then sprinkle with salt until lightly coated. They are a staple food at fairs and barbecues in the Central New York region, where they are most popular. “What we find is that, if you tease a plant with salt, it compensates with more sugar,” says Dr. Argen de Vos, the researching half of the duo. Salty Potatoes +213. Grab a large pot and bring 10 cups of water and 1 1/2 cups of Kosher salt to a boil. With the use of an Instant Pot, Mealthy MultiPot or Pressure Cooker, you can have the same great taste! [2], The standard recipe calls for one pound of salt for every four pounds of potatoes.[3]. There are different opinions on the salt to water ratio but they all range from 1:4 to 1:6 so I opted for the middle. The Syracuse area of New York has a long history of salt production. There’s so much salt in the water that you’ll see it cling to the pot as the potatoes cook. In fact, during this time of the year, they sell huge bags of ‘salt potatoes’ at the store. The Salt City. After cooking, salt potatoes are served with melted butter. CNY style salt potatoes are boiled and served with the skin still on, and are smaller potatoes that would be too small to need to cut. [4] Salzkartoffeln is a popular side dish in many German meals. He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. Put the potatoes, 8 cups water and the salt in a large pot. In Central New York John Hinerwadel started serving salt potatoes as a side to his seafood. Pair the beef meals with a big red wine like Zinfandel, Malbec, Shiraz or Cabernet Sauvignon. Notes: Serves four. On faisait évaporer l'eau chargée en sel sur de grands plateaux. Cover and bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 30 minutes. Potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt. [2], The resulting potatoes are creamy, as the starch in the potatoes cooks more completely due to the higher boiling temperature of the extra-salty water. Les premiers paquets de salt potatoes ont été vendus dans les années 1960. Bring to a boil and then simmer until the potatoes are tender which would be 20-30 minutes. Wash the potatoes but keep the skin intact. The salt residue was then scraped up, ground, and packaged. 2. Salt potatoes are a fixture on the Upstate New York and Western New York summer barbecue/picnic/county fair/carnival circuit. Side Delights Salt house potatoes respect the heritage of salt potatoes with its traditional white salt and potato product. Long days and nights spent working in the “boiling blocks”—the warehouses equipped … As a … Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. The city of Syracuse, New York, has a long history of salt production that is credited with the inception of the salt potato recipe. This is the official fb page of ソルティポテト. Syracuse has a long history of salt production, since there are salt springs that feed Onondaga Lake and the area used to be a major producer of salt. At the grocery stores in CNY, you can purchase bags of the little white potatoes with salt included and instructions right on the bag. Make a cut the length of the potato and squeeze until gash pops open. The Story Behind the Recipe Salted potatoes originated in Syracuse, New York. Scrub potatoes until clean. The proper size of potatoes are Size B, Grade US No. C'est ce qui leur donne une saveur et une texture particulières. So, despite the direct literal translation, Boiled Potatoes would be a more practical interpretation. Consultez la liste des tâches à accomplir en page de discussion. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. [2][dubious – discuss] The salty skin stands up particularly well to both herbed and plain melted butter.[2]. If you're serving pork or chicken, generally a dry white wine is the most harmonious. Salt potatoes originated in the late 19th century when Irish salt miners would boil their lunch rations of potatoes in the salty brine that surrounded them. On les sert avec du beurre fondu. Potatoes are still making history. Syracuse has a history of producing salt for a long time. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. NASA called in top boffins to help them develop super-nutritious and versatile spuds to feed astronauts on long space voyages. At lunch time, they boiled the potatoes in salt brine. Dans cette région durant les mois d'été, on peut acheter dans le même emballage le paquet de sel et les pommes de terre destinées à être préparées avec. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish. A lovely white coating of salt will cling to the potatoes. Then in 1914, Hinerwadel's starting bagging and selling salt potatoes. On les prépare à l'aide de petites pommes de terre nouvelles, blanches, qui sont simplement brossées et bouillies avec leur peau dans de l'eau saturée en sel, d'où leur nom. Salt potatoes originated in Syracuse, New York in the 1800s when Irish salt miners' daily diet included small, unpeeled potatoes boiled in a salty brine. Ingredients for Salt Baked Potatoes: 4 Idaho Russet Potatoes (8-10 ounces each) 2-3 cups salt 1 head garlic fresh or dry herbs. Salt Potatoes, most people believe, appear to have originated with workers at these mines. Dernière modification le 5 octobre 2020, à 19:17, https://fr.wikipedia.org/w/index.php?title=Salt_potatoes&oldid=175319737, licence Creative Commons attribution, partage dans les mêmes conditions, comment citer les auteurs et mentionner la licence. On le trouve couramment dans les fêtes foraines et les barbecues. However, far less salt is used compared to Syracuse salt potatoes; also, the potatoes are peeled prior to cooking. Together, they created the salt-tolerant potato. Total bake time one hour, thirty minutes. Salt potatoes gained popularity in the mid-1800s, when Syracuse was a hub of salt production for the United States. Syracuse’s contribution to the history of food is the simple, yet delicious, salt potato. Les salt potatoes (« pommes de terre salées ») sont une spécialité américaine de pommes de terre de l'État de New-York. Pile up the plate; we’re carbo-loading on the history of mashed potatoes, both the instant and not-so-instant kinds. If you’re thinking this means a future of pre-salted veggies, hold it right there. Salt potatoes are indeed very common here in this part of the country. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. The salt residue was then scraped up, ground, and packaged. Somehow I’ve managed to not actually make a bag yet…but this post is making me want to stop by and pick up some potatoes today. They continue to be a staple in Syracuse, regularly served at fairs and barbecues. Salt Baked Potatoes are definitely worth their salt. These salt potatoes also add the right heft to grilled flounder or halibut, fried cod or catfish. Some so… Now a days I think most of the salt produced is used for de-icing roads, not eating. Boil, drain and eat. The name Salzkartoffeln is used to distinguish peeled potatoes boiled in slightly salted water from unpeeled ones, usually boiled without any salt. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. Des sources salées situées près du lac Onondaga ont été exploitées pour la production de sel de table qui était distribué dans tout le nord-est des États-Unis via le canal Érié. Combine the potatoes and salt in a wide pot and add enough water to just cover the potatoes. What are Salt Potatoes? This delicious salt potatoes recipe is based on a traditional upstate New York side dish. Accept no substitutes. The salt potatoes of Syracuse rank with the baked beans of Boston, the terrapin of Baltimore, the scrapple of Philadelphia and the frankfurters of Milwaukee. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine." selon les recommandations des projets correspondants. List of regional dishes of the United States, https://en.wikipedia.org/w/index.php?title=Salt_potatoes&oldid=997394454, Articles with disputed statements from September 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 31 December 2020, at 08:21. Place the potatoes in a sauce pan, cover with the water and pour in the salt. Still popular today, making an incredibly easy and delicious side dish. Vous pouvez partager vos connaissances en l’améliorant (comment ?) Even today, “salt potatoes” are a Central New York delicacy, and they were first created right here in the factories when workers would drop potatoes into boiling brine. Traditionally, Syracuse Salt Potatoes are made with new, potatoes. Toss with butter and fresh herbs. Les salt potatoes ont été créées au XIX e siècle par les immigrants irlandais qui travaillaient dans ces établissements et qui faisaient cuire leurs pommes de terre dans la saumure. The latter is called Pellkartoffeln ("potatoes in peel") and is eaten with butter or quark cheese. Syracuse is in Central New York. Saline wells and water from Onondaga Lake, which was full of salt deposits from an ancient inland sea, bred a thriving salt industry, with a workforce made up of European immigrants. 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